Dolly Patel, M.S. Clinical Nutrition

I am a dedicated clinical nutritionist with a Master’s of Science degree in Clinical Nutrition, specializing in evidence-based dietary recommendations for disease prevention and management. My expertise includes identifying nutritional deficiencies, developing customized meal plans, and guiding individuals toward sustainable, healthy lifestyles.

I provide nutrition services tailored to conditions such as diabetes, high blood pressure, heart disease, and other chronic illnesses. My approach goes beyond basic meal planning—I focus on the interaction of foods, herbs, and medications to ensure safe, effective, and holistic outcomes.

A healthy gut is the foundation of optimal health. The intestines play a key role in nutrient absorption, immunity, and even mental well-being through the gut-brain connection. Supporting gut health with a balanced diet rich in fiber, probiotics, and essential nutrients is central to my practice.

I am passionate about empowering individuals through education, helping them make informed dietary choices to improve health, prevent disease, and maintain long-term wellness.

Outside of my professional work, I love traveling, exploring new recipes, and spending time with family—reminding me that food is not only about nutrition but also about culture, connection, and joy.

Services Offered:
✔ Personalized Meal Planning
✔ Gut Health & Digestive Wellness
✔ Chronic Disease Nutrition Management
✔ Herbal & Food Interaction Guidance